Perci Ruby


Tasting Notes: Supercharged spiced plum, ripe peach, dark chocolate, brown sugar, dark cherry
The name Perci is derived in part from the word “perspective”, a single unified awareness from sensory processes while a stimulus is present. When we first evaluated these coffees blind, we were sure they were Ethiopian naturals (which in a sense they are). Our first thoughts were not of gesha at all. Gesha exhibits a basic nuance set of orange/tangerine and jasmine. With Perci, that set is just one component of a complex profile that includes mango, pineapple, carob, banana, plum, red grapes, honey, peach, Red Zinger and more Ruby processing maximizes spiced plum, chocolate, and peach attributes.