Tchembe


Tasting Notes: honeydew, strawberry, papaya, chocolate, creamy mouthfeel
Tchembe was inspired by the Haricho and Bolo varieties in the Amaro Mountains. We remember the first taste experience of Tchembe years ago expressing thick carob and sweet banana. Like the wide range of tones from a Djembe drum — deep bass tones from the center, sharp bright tones from the edge, it was easy to detect and remember Tchembe upon first sip. 2015 Tchembe is from Sidama, and we still have connection to that depth and now it showcases a thick, creamy body and bright tones of dried strawberries and papaya.